Our Noir Blend is designed with your black coffees in mind. It uses specialties from Peru, Costa Rica and El Salvador.
This blend has a wonderfully balanced flavour with a hint of acidity and smooth mellow body.

FLAVOUR PROFILES: Milk Chocolate, Sweet Caramel, Vanilla, Black Tea and Tropical Fruits
Aroma: Floral, Sweetness, Tea-like
Acidity: Soft
Body: Smooth

FARM INFORMATION
Method: Spring Water Washed 
Region: Tambopata Valley (Peru), Centra America (Costa Rica), Tulapa (El Salvador)
Elevation: 1600-1800 (Peru), 1300 (Costa Rica), 1750 (El Salvador)

We roast your coffee freshly twice a week, this means if we need to roast fresh beans your order will ship within a matter of days and not necessarily same/next day. This is because we want to supply you the freshest coffee we can to make sure we do not sacrifice the best flavours and quality. 

The team at Freeman Trading have an amazing mission to ensure the sustainability of the Peruvian coffee and therefore maintain a positive relationship with the farmers.
We get our Costa Rica & El Salvador coffee sustainably through the IAC (inter-america Coffee) along with many other of our coffees.